Understanding the Different Cuts of American Wagyu Beef

Sydney Valentine • May 21, 2025

American Wagyu beef is celebrated for its unparalleled flavor, tenderness, and marbling, making it a favorite among gourmet chefs, restaurants, and health-conscious consumers. But not all Wagyu beef is created equal. Each cut offers a unique flavor profile and culinary potential. Understanding these differences can help you select the perfect cut for your next meal.



At Suwannee River Wagyu, we pride ourselves on providing premium farm-to-table American Wagyu beef from our Florida Wagyu farm, delivered directly to your doorstep. In this guide, we’ll explore the various cuts of American Wagyu beef, what makes them special, and how to cook them for the best experience.


Why American Wagyu Stands Out

American Wagyu beef combines the traditional Japanese Wagyu genetics with American cattle breeds. This blend results in exceptional marbling—visible fat streaks that melt during cooking, enhancing flavor and juiciness. Beyond taste, American Wagyu beef is high in Omega-3 and Omega-6 fatty acids, making it a healthier choice compared to other meats.

Popular Cuts of American Wagyu Beef


1. Ribeye


Overview

Ribeye is the crown jewel of American Wagyu beef, prized for its rich marbling and buttery texture. The cut comes from the rib section, providing a balance of fat and meat that delivers a luxurious eating experience.



Best Cooking Methods

  • Grill or Pan-Sear: Cook ribeye over high heat to create a flavorful crust while keeping the inside tender.
  • Serve Medium-Rare: Aim for an internal temperature of 130°F for the best flavor.


2. Filet Mignon


Overview

Filet mignon is cut from the tenderloin, making it one of the most tender cuts of beef. Its subtle flavor pairs well with rich sauces or buttery sides.



Best Cooking Methods

  • Pan-Sear and Finish in the Oven: Sear on high heat, then transfer to the oven to reach the desired doneness.
  • Serve with Simple Seasoning: Let the natural flavor shine with just salt and pepper.


3. New York Strip


Overview

The New York Strip, cut from the short loin, offers a perfect balance of tenderness and robust flavor. It’s a favorite among steak enthusiasts.



Best Cooking Methods

  • Grill or Broil: High-heat methods bring out the full flavor of this cut.
  • Pair with Compound Butter: Enhance the flavor with garlic or herb-infused butter.


4. Brisket


Overview

Brisket is a flavorful, tougher cut from the breast or lower chest of the cow, perfect for slow cooking methods.



Best Cooking Methods

  • Smoke or Braise: Low and slow cooking methods break down the connective tissue, making the meat incredibly tender.
  • Use for Barbecue: Brisket is ideal for a classic smoked barbecue.


5. Ground Wagyu Beef


Overview

Ground Wagyu beef offers the same rich flavor as the premium cuts, making it perfect for burgers, meatballs, and more.



Best Cooking Methods

  • Pan-Fry or Grill: Cook patties on medium heat to preserve juiciness.
  • Don’t Overcook: Wagyu ground beef is best served slightly pink inside.


Health Benefits of American Wagyu Beef

American Wagyu beef is not only delicious but also offers nutritional advantages:

  • Rich in Omega-3 and Omega-6: These fatty acids support heart health and reduce inflammation.
  • High in Monounsaturated Fats: Promotes healthy cholesterol levels.
  • Farm-to-Table Freshness: At Suwannee River Wagyu, our beef is raised without unnecessary hormones or antibiotics, ensuring a cleaner and healthier product.


How to Choose the Right Cut

Your choice of the cut depends on your culinary goals:

  • For Special Occasions: Opt for a ribeye or filet mignon to impress guests.
  • For Everyday Meals: Ground Wagyu beef or brisket offers versatility at a great value.
  • For Grilling Enthusiasts: New York strip and ribeye are grilling staples.


Elevate Your Meals with Suwannee River Wagyu

If you’re a gourmet chef, a restaurant owner, or a health-conscious home cook, Suwannee River Wagyu offers the finest American Wagyu beef to meet your needs. Explore our cow shares, bundles, or individual cuts to experience the unmatched flavor of American Wagyu.



Visit www.SuwanneeRiverWagyu.com to browse our selection and bring the finest Florida American Wagyu beef to your table.


Raising the Steaks

Health Benefits Of American Wagyu: Why It’s A Smart Choice For Your Diet

May 19, 2025
American Wagyu beef has gained immense popularity among gourmet chefs, restaurants, and health-conscious consumers. Known for its superior marbling and flavor, this premium beef also offers numerous health benefits that make it a smart addition to your diet. Suwannee River Wagyu , a leading supplier of farm-to-table American Wagyu beef in Florida, ensures every cut meets the highest standards for quality and nutrition. What Makes American Wagyu Special? American Wagyu beef is derived from a crossbreed of Japanese Wagyu cattle and high-quality American cattle. The result is a beef known for its unmatched marbling, tenderness, and rich taste. But it’s not just about flavor—this marbling also contains health-promoting fats and nutrients, setting it apart from traditional beef. Health Benefits of American Wagyu Beef 1. Rich in Heart-Healthy Fats American Wagyu beef is naturally high in monounsaturated fats, the same type of healthy fats found in olive oil and avocados. According to the American Heart Association, consuming monounsaturated fats can help reduce bad cholesterol levels , lowering the risk of heart disease. The unique fat composition of American Wagyu includes: Omega-3 Fatty Acids : These essential fats support heart and brain function and reduce inflammation. Omega-6 Fatty Acids : In balanced amounts, these contribute to healthy skin and immune function. 2. Lower Saturated Fat Content Compared to conventional beef, American Wagyu has a higher ratio of monounsaturated fats to saturated fats . This means it’s easier to incorporate into a heart-healthy diet without sacrificing the luxurious taste and texture of premium beef. 3. Packed with Essential Nutrients American Wagyu beef isn’t just about fats—it’s also a nutrient-dense food that provides: Protein : Essential for muscle growth and repair. Iron : Supports oxygen transport in the blood. Zinc : Boosts immune function. B Vitamins : Important for energy production and brain health.  These nutrients make American Wagyu a well-rounded choice for those looking to enjoy flavorful meals while meeting their dietary needs.

How to Cook American Wagyu Beef: Tips for Gourmet Results

By Sydney Valentine • December 2, 2024
American Wagyu beef, prized for its rich marbling, buttery texture, and unparalleled flavor, elevates any meal from ordinary to extraordinary. Cooking it requires care and precision to honor its premium quality. Whether you’re a professional chef, restaurant owner, or home cook looking to impress, mastering the art of preparing American Wagyu is essential. At Suwannee River Wagyu, we take pride in providing premium American Wagyu beef straight from our Florida Wagyu farm, ensuring you receive farm-to-table excellence with every cut. What Makes American Wagyu Beef Unique? American Wagyu beef is a crossbreed of traditional Japanese Wagyu cattle and American Angus cattle, combining the exceptional marbling of Wagyu with the hearty flavor of Angus. This marbling—tiny streaks of intramuscular fat—is responsible for the tender texture and rich taste that makes Wagyu beef a standout choice for gourmet cooking. Additionally, Wagyu beef is high in Omega-3 and Omega-6 fatty acids, which provide both health benefits and a melt-in-your-mouth experience. Quick Tip The marbling in Wagyu beef causes it to cook faster than standard beef, so low-and-slow methods are often ideal. Tips For Cooking American Wagyu Beef
A piece of american wagyu meat is sitting on a black surface.

The Unique Qualities of American Wagyu Beef: What Sets It Apart?

By Sydney Valentine • November 8, 2024
Discover American Wagyu beef's rich flavor and quality from Suwannee River Wagyu – premium, local beef for gourmet chefs and health-conscious consumers.
A man and a woman are walking through a vineyard.

The Path to American Wagyu Beef Farming

By Sydney Valentine • November 20, 2023
Welcome to Suwannee River Wagyu! I'm Sydney! My father, Dale, and I are excited to share our journey into American Wagyu beef cattle farming with you. I want to take a moment to explain why we decided to embark on this remarkable adventure and shed light on the health benefits and superiority of Wagyu beef compared to traditional beef. A Passion for Sustainable Agriculture: Our decision to dive into American Wagyu beef cattle farming was driven by our deep-rooted passion for sustainable agriculture. We wanted to create a farm that not only provided exceptional beef but also honored our region's heritage and nurtured a profound connection between our customers and the land. Through Suwannee River Wagyu, we aim to promote elevated, sustainable farming practices and showcase the incredible flavors that ca n be achieved through ethical and responsible farming. The Wagyu Difference: One of the key factors that attracted us to Wagyu cattle was the exceptional quality and unique flavor of their beef. Wagyu beef is renowned for its unparalleled marbling, which contributes to its tenderness, juiciness, and remarkable taste. The intricate webbing of fat within the meat leads to an unmatched buttery texture that simply melts in your mouth. When you savor a bite of Wagyu beef, you'll experience an extraordinary depth of flavor that is truly unforgettable. Health Benefits: In addition to its remarkable taste, Wagyu beef offers a range of health benefits that set it apart from traditional beef. The marbling in Wagyu beef consists of healthier fats, including monounsaturated fats, which can help pro mote cardiovascular health and reduce the risk of heart disease. Moreover, Wagyu beef is typically higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which are known to have anti-inflammatory properties and offer numerous health advantages. Superiority in Quality: At Suwannee River Wagyu, we take immense pride in the quality of our beef. Our Wagyu cattle are raised in North Central Florida, where they enjoy the freedom to roam and graze on lush pastures. We prioritize their well-being and ensure that they are raised without the use of GMOs, hormones, antibiotics, or any artificial additives. By adhering to these high standards, we are able to deliver a product that is not only exceptionally flavorful but also pure, wholesome, and natural. Join Us on this Extraordinary Journey: We invite you to join us on this extraordinary journey into American Wagyu beef cattle farming. Through our commitment to sustainable land management and responsible farming practices, we aim to create a positive impact on both our community and the environment. We believe that by choosing Suwannee River Wagyu, you are not only treating yourself to the finest beef but also supporting a sustainable and ethical food system. Stay tuned to the "Raising the Steaks" blog section for more exciting updates, farm news, delicious recipes, and insightful information about Wagyu beef. Follow us on Facebook and Instagram to be a part of our growing Wagyu community. Thank you for joining us on this remarkable adventure. Together, we can savor the extraordinary flavors and reap the health benefits that Suwannee River Wagyu has to offer. - Sydney Co-founder, Suwannee River Wagyu